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SUNSPOTPV LLC
Org Type
Undesignated
Project
Company
Financials
Customers & Partnerships
Primary Project Category:
Secondary Project Category:
Carbon Sinks (Natural & Engineered)
Energy
Finance
Social & Cultural Pathways
Transport and Mobility
Project Summary / Description:
Deploy SUNSPOT‚Ñ¢ solar electric cooking systems to target markets as a cost-effective and clean alternative to traditional biomass cookstoves. The SUNSPOT provides enough energy for a family of six to cook daily meals, as well as energy for lighting and mobile phone charging. Solar electric cooking leads to improved health of the women and children exposed to toxic cooking smoke, and reduces the burden of collecting fuel and building/maintaining cooking fires, so it will lead to improved productivity and enhanced opportunities for education. The business will be a hybrid cooperative / franchise-style model with extensive contributions by local partners.
Regions of Operations:
Southeast Asia
South Asia
East Asia
Central Asia
Middle East
North America
South America
Eastern Europe
Western Europe
East Africa
North Africa
Southern Africa
Central Africa
Oceania
Caribbean
Other Countries
Best Estimate of GHG Avoidance/Reduction of This Project (Tonnes CO2 Equivalent/Year):
Sustainable Development Goals:
No poverty
Zero hunger
Health and wellbeing
Quality education
Gender equality
Clean water and sanitation
Affordable and clean energy
Decent work and economic growth
Industry innovation and infrastructure
Reduced inequalities
Sustainable cities and communities
Responsible consumption and production
Climate action
Life below water
Life on land
Peace and justice
Partnerships for the goals
Impact on Underrepresented Groups:
The WHO estimates that three billion people around the world continue to cook with biomass fuels. Women are overwhelming responsible for the cooking process, and children are often brought in through necessity or simply proximity. The result is that the health of these women and children is constantly at risk due to the toxic fumes from cooking fires and from the dangers of open flames causing burns or even house fires. In many cases women and girls spend hours each day collect increasing scare wood for cooking. In other cases, purchased charcoal is contributing to deforestation and consequent cropland erosion. This applies to both rural villages in Africa, Southeast Asia, and Central-South America as well as to household in poor peri-urban areas which continue to rely on biomass for cooking. Using highly efficient electric cooking appliances such as induction cooktops and electric pressure cookers offer a clean, viable alternative to traditional three-stone fires and even improved wood and charcoal cookstoves. The dramatic fall in the cost of solar-electric (photovoltaic or PV) modules and the availability of Pay-As-You-Go (PAYG) microfinancing means that using solar as an alternative to biomass can be cost competitive. The improved health and increased productivity of the women and children most involved in cooking, combined with reduced environmental pressures, means that rural communities can focus more on improved agricultural productivity, better access to schooling, and a better life through increased leisure. The SUNSPOT is designed to be assemble, installed and maintain in the target country, so it also adds employment opportunities. We have started discussions with Solar Sister about using their network of women entrepreneurs to be part of the SUNSPOT ecosystem.
Sub-Categories:
Renewables
Nature-based
Agriculture
Methane
Plastics
Built Environment
Energy Efficiency
Restoration
Biodiversity
Energy storage
Rural
Urban
Circular Economy
Oceans
Forests
Waste
Carbon Removal
Electric Transportation
Cooling Solutions
Technology
Advocacy
Biomass
Conservation
Clean Cooking
Environmental justice
Research or Economic Modeling
Measurement, Reporting & Validation
Communications
Link: Facebook:
https://sunspotpv.com/