Keeling Curve

Primary Project Category:

How Project Affects Greenhouse Gas (GHG) Emissions:

['Reduces GHGs (e.g., projects that reduce sources of GHGs, such as through efficiency or other changes in consumption)']

Impact on Underrepresented Groups:

Eat for Impact empowers underrepresented groups by fostering community-led initiatives that benefit entire populations, including women, people of color, youth, and climate-vulnerable communities. Our approach centers on holistic engagement, ensuring that sustainable food practices are accessible and tailored to the unique needs of each community. We partner with organizations that specifically serve these groups, aligning our program with existing community networks to amplify local voices and facilitate broader participation.
Our large volunteer network comprises individuals from these underrepresented communities, contributing diverse perspectives and enhancing cultural relevance. By equipping volunteers and local leaders with training and resources, we enable them to champion sustainable practices in their own neighborhoods, creating pathways for long-term empowerment and leadership. These community connections ensure that Eat for Impact is not just a top-down initiative but a movement that prioritizes inclusivity, representation, and meaningful engagement at the grassroots level. Through this model, we build resilience and climate awareness among those who are often overlooked in the climate movement, promoting systemic change from within these communities.

Website:

http://plantedsociety.org

Mission Statement:

Making plant-based eating more accessible to ensure a better for the future for the planet and all living beings.

Link: Facebook:

http://facebook.com/plantedsociety

Link: Instagram:

http://instagram.com/plantedsociety