Climate Curve

ONG NYANGA TOUR / LOEMBET Gnantin Tarik Ange Romaric

Org Type

Nonprofit

Year Founded

2001

Primary Project Category:

Secondary Project Category:

Name of Project:

Year Project Originated:

Project Summary / Description:

The AgriMaraîch-Pisciculture Project is an integrated agroecological and sustainable aquaculture initiative that combines organic vegetable production with low-emission fish farming systems. The project reduces greenhouse gas emissions, enhances soil and aquatic carbon sequestration, improves food security, and strengthens climate resilience for rural communities through circular, nature-based solutions.

How Project Affects Greenhouse Gas (GHG) Emissions:

['Reduces GHGs (e.g., projects that reduce sources of GHGs, such as through efficiency or other changes in consumption)', 'Removes/stores GHGs (e.g., projects that capture, sequester, or otherwise enhance the "sinks" that accumulate and store GHGs)']

Impact on Underrepresented Groups:

The project is intentionally designed to empower underrepresented and climate-vulnerable groups, particularly women, youth, and rural communities. These groups are disproportionately affected by climate change and food insecurity, yet often excluded from decision-making and access to resources.
Women and young people are prioritized as beneficiaries and trainees, with targeted capacity-building activities that strengthen technical skills, leadership, and income-generating opportunities. Community governance structures actively include representatives from these groups, ensuring their voices shape implementation and long-term management.
At the organizational level, the project team reflects this inclusivity through local recruitment, youth leadership roles, and gender-balanced participation in field coordination and training. By combining climate action with livelihood creation and skills transfer, the project enables underrepresented groups to become active agents of climate solutions rather than passive recipients of aid.

Mission Statement:

To promote climate-resilient livelihoods through sustainable agriculture, ecosystem restoration, and community-led innovation, while reducing greenhouse gas emissions, strengthening food security, and supporting inclusive, low-carbon development in vulnerable rural communities.